ZA’FARON (CROCUS SATIVUS L.)NING O’SISH VA RIVOJLANISHI

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Originally published in Journal of Science-Innovative Research in Uzbekistan; Vol. 1 No. 8 (2023): Journal of Science-Innovative Research in Uzbekistan; 462-466.
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Qoʻchqarova, Shukurjon (2023) ZA’FARON (CROCUS SATIVUS L.)NING O’SISH VA RIVOJLANISHI. Journal of Science-Innovative Research in Uzbekistan; Vol. 1 No. 8 (2023): Journal of Science-Innovative Research in Uzbekistan; 462-466.

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Abstract

Bugungi kunda ushbu o‘simlik tibbiyot va oziq-ovqat sanoatida keng ishlatiladi. Za’faron qo‘shilgan oziq-ovqat mahsulotlari bir necha kungacha sifatini yo‘qotmaydi, tanani mustahkamlaydi va yoshartiradi, saraton hujayralari bilan kurashishga yordam beradi, og‘riq va spazmlarni samarali ravishda engillashtiradi, gemoglobinni oshiradi va qon bosimini normallashtiradi, uzoq vaqt davomida yaxshi ko'rishni saqlashga yordam beradi, hayz paytida og‘riqni engillashtiradi

Item Type: Article
Additional Information: Imported from Journal of Science-Innovative Research in Uzbekistan
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 25 Sep 2026 22:22
Last Modified: 25 Sep 2026 22:22
URI: https://universalpublishings.uz/id/eprint/10180

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