STUDY AND FORMATION OF CULINARY NAMES IN ENGLISH AND UZBEK LANGUAGES

ORIGINAL SOURCE
Originally published in CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; Vol. 1 No. 9 (2024): CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; 352-357.

Jаbborov, Fаxriddin (2024) STUDY AND FORMATION OF CULINARY NAMES IN ENGLISH AND UZBEK LANGUAGES. CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; Vol. 1 No. 9 (2024): CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; 352-357.

[thumbnail of 4256.pdf] PDF
4256.pdf - Published Version

Download (555kB)

Abstract

Head of the English language club of the "Barkamol Avlod" children's school in Termiz city

Item Type: Article
Additional Information: Imported from Conference on the Role and Importance of Science in the Modern World
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 25 Sep 2026 22:23
Last Modified: 25 Sep 2026 22:23
URI: https://universalpublishings.uz/id/eprint/10870

Actions (login required)

View Item
View Item