Genjebayev, Marat and Umidov, Shavkat (2025) PACKAGING OF POWDERED PRODUCTS MADE FROM DRIED PUMPKIN. INTERNATIONAL CONFERENCE ON MEDICINE, SCIENCE, AND EDUCATION; Vol. 2 No. 8 (2025): INTERNATIONAL CONFERENCE ON MEDICINE, SCIENCE, AND EDUCATION; 11-16.
![[thumbnail of 8082.pdf]](https://universalpublishings.uz/style/images/fileicons/application_pdf.png)
PDF
8082.pdf - Published Version
Download (228kB)
Abstract
The article presents a comparative analysis of packaging methods for pumpkin powder. Vacuum packaging, modified atmosphere (MA), metallized polypropylene, polyethylene–foil laminates, and PET containers were tested. The highest efficiency was observed with MA packaging (vitamin C – 93–95%, carotenoids – 95–96%), while polyethylene–foil was considered cost-effective. Vacuum packaging preserved high biological value but showed agglomeration. Metallized polypropylene was recommended as a low-cost option, whereas PET containers accelerated vitamin and pigment loss due to light exposure.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from International Conference on Medicine, Science, and Education |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 25 Sep 2026 22:23 |
| Last Modified: | 25 Sep 2026 22:23 |
| URI: | https://universalpublishings.uz/id/eprint/10989 |
Actions (login required)
- View Item