Burxonova, Fotima (2025) KAEMPFEROLNING TIBBIYOTDA QO‘LLANILISHI VA AHAMIYATI. INTERNATIONAL CONFERENCE ON MEDICINE, SCIENCE, AND EDUCATION; Vol. 2 No. 9 (2025): INTERNATIONAL CONFERENCE ON MEDICINE, SCIENCE, AND EDUCATION; 86-87.
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Abstract
Kaempferol — tabiiy flavonoid birikma bo‘lib, u o‘simliklarning bargi, meva va sabzavotlarida uchraydi. Ilmiy tadqiqotlar kaempferolning antioksidant, yallig‘lanishga qarshi, immun tizimni muvozanatlashtiruvchi va saratonga qarshi xususiyatlarini isbotlagan. U yurak, jigar, asab, immun va metabolik tizimlarda foydali biologik ta’sir ko‘rsatadi. Ushbu maqolada kaempferolning tibbiyotdagi ahamiyati va qo‘llanish imkoniyatlari ilmiy dalillar asosida tahlil qilinadi.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from International Conference on Medicine, Science, and Education |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 25 Sep 2026 22:23 |
| Last Modified: | 25 Sep 2026 22:23 |
| URI: | https://universalpublishings.uz/id/eprint/11039 |
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