KOMPOZIT ARALASHMADAN TAYYORLANGAN MAKARON XAMIRINING QORISH VAQTI VA PRESSLASH TEZLIGINI O‘RGANISH

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Originally published in CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; Vol. 2 No. 2 (2025): CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; 68-71.
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Azamatov, Umid and Sanayev, Ermat and Rahmatov, Furqat (2025) KOMPOZIT ARALASHMADAN TAYYORLANGAN MAKARON XAMIRINING QORISH VAQTI VA PRESSLASH TEZLIGINI O‘RGANISH. CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; Vol. 2 No. 2 (2025): CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; 68-71.

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Abstract

Ushbu ishda mahalliy yumshoq bug’doy uni, soya va marjumak dan tayyorlangan kompozit tarkibli  makaron xamirining qorish vaqti hamda presslash tezligini o‘rganish maqsad qilingan. Tadqiqot davomida turli qorish va presslash sharoitlarining xamirning fizik-kimyoviy xususiyatlariga ta’siri tahlil qilinadi. Olingan natijalarga asoslanib, optimal parametrlar aniqlanadi. Bu esa mahsulot sifatini oshirish, ishlab chiqarish jarayonini samarali tashkil etish va energiya tejamkorligini ta’minlash imkonini beradi. Shuningdek, innovatsion texnologiyalarning makaron ishlab chiqarishdagi o‘rnini aniqlashga xizmat qiladi..

Item Type: Article
Additional Information: Imported from Conference on the Role and Importance of Science in the Modern World
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 26 Sep 2026 22:26
Last Modified: 26 Sep 2026 22:26
URI: https://universalpublishings.uz/id/eprint/12782

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