Xasanova, X.I. and Mahmirzayeva, L.O (2025) ANANAS HAMDA QULUPNAY MEVALARI BILAN BIRGALIKDA KUPAJLANGAN SHARBAT TAYYORLASH TEXNOLOGIYASI. JOURNAL OF ANALYTICAL SYNERGY AND SCIENTIFIC HORIZON; Vol. 1 No. 2 (2025): JOURNAL OF ANALYTICAL SYNERGY AND SCIENTIFIC HORIZON ( C series); 40-46.
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Abstract
Ushbu maqolada ananas va qulupnay mevalari haqida umumiy ma’lumotlar va undan sharbat tayyorlash texnologiyalari bo’yicha umumiy ko’rsatmalar hamda batafsil tushunchalar berilgan. Shu bilan birga, ananasning Queen navi va qulupnayning Zenga-Zenga navlari birlashtirilib, kupajlangan sharbat tayyorlandi. Maqoladagi tajribam va izlanishlarim natijasida iste’mol uchun tayyorlanadigan ananas sharbatiga qo’shimcha ravishda yangi ta’m qo’shib, o’zgacha yangilik kiritishga muvaffaq bo’ldim. Bundan tashqari, hozirgi kunda ananas mevasining nordonligi bois, asosan konserva mahsulotlari tayyorlanadi. Ammo bu tajribadan so’ng, qulupnay va ananas mevalarining uyg’unlashgan sharbati xalqimiz iste’moli uchun ajoyib yangilik bo’lmoqda.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Journal of Analytical Synergy and Scientific Horizon |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 21 Sep 2026 22:58 |
| Last Modified: | 21 Sep 2026 22:58 |
| URI: | https://universalpublishings.uz/id/eprint/1295 |
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