Rajabov, Baxtiyor and Usanova, Zilola (2026) Factors Affecting the Formation of Meat Productivity in Simmental Bulls. JOURNAL OF VETERINARY SCIENCE; Vol. 9 No. 1 (2026): JOURNAL OF VETERINARY SCIENCE; 35-38.
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Abstract
The article provides brief information about the influence of various phenotypicand genotypic factors on the formation of meat productivity of Simmental cattle. In the table, theamount of digestible protein in the feed actually consumed by Simmental bulls during theexperiment was 460.6 kg, 116 grams of digestible protein corresponded to 11 kg of feed unit.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from JOVS |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 26 Sep 2026 22:27 |
| Last Modified: | 26 Sep 2026 22:27 |
| URI: | https://universalpublishings.uz/id/eprint/13221 |
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