ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE WINTER-SPRING SEASON

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Originally published in SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; Vol. 2 No. 11 (2025): SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; 50-59.
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Fayziboev, Pirmamat and Kurbanov, Shakhboz and Shabanova, Munira and Saibnazarov, Azizbek and Javharov, Shohrux and Faiziboev, Bekzod (2025) ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE WINTER-SPRING SEASON. SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; Vol. 2 No. 11 (2025): SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; 50-59.

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Abstract

At present, there is no doubt about the principle that nutrition should support physical, mental, and social well-being, contribute to disease prevention, and help improve the health and quality of life of people, including those suffering from various illnesses. Naturally, functional foods are valuable only if they are part of a balanced diet.

Item Type: Article
Additional Information: Imported from Synapses: Insights Across the Disciplines
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 27 Sep 2026 22:17
Last Modified: 27 Sep 2026 22:17
URI: https://universalpublishings.uz/id/eprint/13676

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