Jienbaeva, Albina (2025) YIRIK VA MAYDA SHOXLI HAYVONLARDAN OLINGAN SUT YOG‘LARNING XUSUSIYATLARINI TADQIQ QILISH. PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; Vol. 2 No. 10 (2025): PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; 179-181.
![[thumbnail of 9416.pdf]](https://universalpublishings.uz/style/images/fileicons/application_pdf.png)
PDF
9416.pdf - Published Version
Download (201kB)
Abstract
Sut — bu tirik organizm uchun eng qadimiy, to‘laqonli biologik mahsulotlardan biridir. U inson hayoti uchun zarur bo‘lgan oqsil, yog‘, uglevod, mineral modda va vitaminlarning muhim manbai hisoblanadi. Sutning kimyoviy tarkibi hayvon turi, zot, yosh, oziqlanish sharoiti, yil fasli va sog’ilish davriga qarab farqlanadi. Sutning eng muhim komponentlaridan biri bu - sut yog’idir. U nafaqat energiya manbai, balki organizmda muhim fiziologik jarayonlarda ishtirok etuvchi biologik faol moddadir.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Problems and Solutions of Scientific and Innovative Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 27 Sep 2026 22:18 |
| Last Modified: | 27 Sep 2026 22:18 |
| URI: | https://universalpublishings.uz/id/eprint/14489 |
Actions (login required)
- View Item