Oltiboyeva, Mavsuma (2023) Biologik faol moddalarning foydasi va zarari. Journal of Universal Science Research; Vol. 1 No. 6 (2023): Journal of Universal Science Research; 764-768.
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Abstract
Biologik faol moddalar minerallar, vitaminlar, ozuqaviy tolalar, o‘simlik ekstraktlari, to‘yinmagan yog‘li kislotalar, aminokislotalar va boshqalarni o‘z ichiga olgan tabiiy komplekslardir. Ular o‘simlik, hayvonot yoki mineral xom-ashyolardan olinadigan tabiiy moddalar hisoblanadi, shuningdek, kimyoviy yoki baʼzi hollarda mikrobiologik sintez orqali ham olinishi mumkin. Hozirgi kunda fastfoodlarning, shirin va yuqori kaloriyali taomlarning ko’proq iste’mol qilinishi, “o‘lik” holdagi (ya’ni qaynatilgan, qovurilgan, quritilgan, konserva qilingan) ovqatlarning tobora ko‘payayotgani tanamizning vitaminlar, mikroelementlarga bo’lgan ehtiyojini oshirmoqda. Bunday ehtiyojlarni bartaraf etish uchun biologik faol moddalarning ahamiyati katta.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Journal of Universal Science Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 28 Sep 2026 22:14 |
| Last Modified: | 28 Sep 2026 22:14 |
| URI: | https://universalpublishings.uz/id/eprint/15210 |
