A SET OF INDICATORS USED IN ASSESSING THE ECONOMIC SAFETY OF ENTERPRISES

this article provides theoretical information on conceptual approaches to defining the essence of the concept of "economic security" of food enterprises, methods of its theoretical assessment. Information is provided on the calculation of a set of indicators that assess the economic security of the entire enterprise, by separately assessing the state of economic security of an enterprise through a system of complex factors, as well as by separately assessing its functional components in the form of factors that determine economic security.