French and Uzbek of gastronomy linguistic and cultural and schematic analyses

This article French and Uzbek of gastronomy linguistic and cultural and semantic analyses through each two in culture food preparation of art to himself special aspects , traditions and history heritage to learn dedicated . In the article gastronomic terminology and his cultural in context importance , as well as every one of the nation gastronomic identification and aesthetics seeing will be released . French and Uzbek dishes between similarities and differences mutually compared to , this through of gastronomy language and culture with how dependence analysis will be done . Results two culture between mutually the effect and connections open gives​