Bobomurodov, Imomqul (2023) Parrandachilik mahsulotlarining asosiy turlarini ishlab chiqarishni koʻp omilli regrission tahlil qilish va pragnozlashtirish. Journal of Universal Science Research; Vol. 1 No. 6 (2023): Journal of Universal Science Research; 804-808.
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Abstract
Ushbu maqolada parrandachilik boʻyicha mamlakatimizda olib borilayotgan islohatlar, parrandachilik mahsulotlarining asosiy turlarini ishlab chiqishning omillarini regrission tahlil qilish va pragnozlashtirish haqida bayon etilgan
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Journal of Universal Science Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 29 Sep 2026 22:05 |
| Last Modified: | 29 Sep 2026 22:05 |
| URI: | https://universalpublishings.uz/id/eprint/16810 |
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