Xolmurodova, Syuzanna (2023) The Importance of Lipids in Food Production. Journal of Universal Science Research; Vol. 1 No. 7 (2023): JOURNAL OF UNIVERSAL SCIENCE RESEARCH; 20-24.
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Abstract
This article discusses the importance of lipids in food production and highlights their role in enhancing flavor, texture, and nutritional value. It emphasizes the significance of lipids in heat transfer, cooking medium, and food preservation. The article also explores the impact of lipids on satiety and nutrient absorption. Overall, it provides a comprehensive overview of the various functions of lipids in food production.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Journal of Universal Science Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 29 Sep 2026 22:05 |
| Last Modified: | 29 Sep 2026 22:05 |
| URI: | https://universalpublishings.uz/id/eprint/16859 |
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