IMPROVEMENT OF THE CATERING SYSTEM IN UZBEKISTAN

ORIGINAL SOURCE
Originally published in "Conference on Universal Science Research 2023"; Vol. 3 No. 3 (2025): Conference on Universal Science Research 2025; 17-19.

Jumaniyozova, Nazokat and Badalov, Alisher (2025) IMPROVEMENT OF THE CATERING SYSTEM IN UZBEKISTAN. "Conference on Universal Science Research 2023"; Vol. 3 No. 3 (2025): Conference on Universal Science Research 2025; 17-19.

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Abstract

This article examines the issues of development and improvement of the hotel industry in Uzbekistan and analyzes the main factors contributing to the development of this sector. The study emphasizes the modernization of hotel infrastructure, improving the quality of service, the introduction of digital technologies, the development of international cooperation and the support of sustainable tourism. Statistics for 2023-2024 show that the number of hotels in Uzbekistan is growing rapidly. The study highlights that the introduction of innovative technologies, the provision of tax incentives and the adoption of eco-tourism strategies contribute to the sustainable development of the hotel industry

Item Type: Article
Additional Information: Imported from Conference on Universal Science Research 2023
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 29 Sep 2026 22:05
Last Modified: 29 Sep 2026 22:05
URI: https://universalpublishings.uz/id/eprint/17035

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