Iminova, Mushtariy (2024) POMIDORDAN SHARBAT VA PASTALARINI TAYYORLASH TEXNOLOGIYASI. "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" nomli respublika ilmiy-amaliy konferensiyasi; Vol. 2 No. 6 (2024): XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TA'LIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR; 32-35.
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Abstract
Pomidordan sharbat va pasta tayyorlashda, yangi uzilgan, pishgan va barcha sifat ko`rsatkichlar talablariga javob beradiganlarini siqib yoki shibbalab olinadi. Tomat pastasi va sharbatining tarkibi va saqlash sharoiti.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from XXI asrda innovatsion texnologiyalar, fan va ta'lim taraqqiyotidagi dolzarb muammolar |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 29 Sep 2026 22:05 |
| Last Modified: | 29 Sep 2026 22:05 |
| URI: | https://universalpublishings.uz/id/eprint/17261 |
