Parrandalarning maxsuldorligini oshirishda ozuqa qo‘shimchalarining ahamiyati

ORIGINAL SOURCE
Originally published in Journal of Universal Science Research; Vol. 1 No. 8 (2023): JOURNAL OF UNIVERSAL SCIENCE RESEARCH; 181-186.

Xolbo‘tayev, Ilyosjon and Qo‘chqorov, Abdukarim and Xoljigitov, Asqar (2023) Parrandalarning maxsuldorligini oshirishda ozuqa qo‘shimchalarining ahamiyati. Journal of Universal Science Research; Vol. 1 No. 8 (2023): JOURNAL OF UNIVERSAL SCIENCE RESEARCH; 181-186.

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Abstract

Maqola Parrandachilik korxonalarida yil davomida parrandalarda uchraydigan yuqumli hamda yuqmusiz kasalliklarga qarshi profilaktik chora-tadbirlar doirasida qo‘llaniladigan preparatlarning kasalliklarni oldini olishdagi amaliy ahamiyati, ozuqaviy qo‘shimchalar, probiotiklarning bugungi kunda bozordagi narhi va iqtisodiy va tibbiy jihatdan samaradorligini o‘rganish natijalari to‘g‘risida yozilgan

Item Type: Article
Additional Information: Imported from Journal of Universal Science Research
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 30 Sep 2026 22:00
Last Modified: 30 Sep 2026 22:00
URI: https://universalpublishings.uz/id/eprint/18259

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