SHAFTOLINI QURITISH TEXNOLOGIYASI VA UNING IQTISODIY AHAMIYATI

ORIGINAL SOURCE
Originally published in ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; Vol. 2 No. 11 (2025): ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; 344-348.

Madraimova, Diyora and Usmonov Kamoliddin Eshkulovich and Xasanova, Xolida (2025) SHAFTOLINI QURITISH TEXNOLOGIYASI VA UNING IQTISODIY AHAMIYATI. ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; Vol. 2 No. 11 (2025): ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; 344-348.

[thumbnail of 28162.pdf] PDF
28162.pdf - Published Version

Download (290kB)

Abstract

Ushbu maqolada shaftolini quritish texnologiyasi, uning afzalliklari hamda iqtisodiy samaradorligi yoritilgan. Shaftoli qisqa muddat saqlanadigan meva hisoblanadi, biroq uni quritish orqali uzoq muddat sifatini saqlash mumkin. Quritilgan shaftoli tarkibida tabiiy shakar, vitamin va minerallar ko‘p bo‘lib, eksport salohiyatiga ega. Tadqiqotda quritishning asosiy usullari, jahon bozorida talab yuqori bo‘lgan davlatlar va O‘zbekiston uchun iqtisodiy foydalari tahlil qilingan.

Item Type: Article
Additional Information: Imported from ACUMEN: International Journal of Multidisciplinary Research
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 30 Sep 2026 22:00
Last Modified: 30 Sep 2026 22:00
URI: https://universalpublishings.uz/id/eprint/18328

Actions (login required)

View Item
View Item