TILSHUNOSLIKDA GASTRONOMIK LEKSIKA: TUSHUNCHA, LINGVISTIK XUSUSIYATLAR VA TADQIQ YO‘NALISHLARI

ORIGINAL SOURCE
Originally published in SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; Vol. 3 No. 3 (2026): SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; 429-434.
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Xamidova, Farangiz and Mardiyeva, Laylo (2026) TILSHUNOSLIKDA GASTRONOMIK LEKSIKA: TUSHUNCHA, LINGVISTIK XUSUSIYATLAR VA TADQIQ YO‘NALISHLARI. SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; Vol. 3 No. 3 (2026): SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; 429-434.

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Abstract

Ushbu maqola tilshunoslikda gastronomik leksika tushunchasini, uning lingvistik xususiyatlarini va tadqiq yo‘nalishlarini chuqur o‘rganadi. Gastronomik leksika ovqat, ichimliklar va ovqatlanish jarayonlari bilan bog‘liq so‘zlar majmuini bildiradi va til orqali madaniyat, jamiyat va inson tajribasini aks ettiradi. Ushbu soha antropologik, kognitiv va sotsiolingvistik yo‘nalishlar bilan chambarchas bog‘liq bo‘lib, globallashuv sharoitida tilning o‘zgarishini yoritadi

Item Type: Article
Additional Information: Imported from Synapses: Insights Across the Disciplines
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 30 Sep 2026 22:00
Last Modified: 30 Sep 2026 22:00
URI: https://universalpublishings.uz/id/eprint/18560

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