ISPAN VA O‘ZBEK TILLARIDAGI GASTRONOMIK ATAMALARNING QIYOSIY TAHLILI

ORIGINAL SOURCE
Originally published in SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; Vol. 3 No. 3 (2026): SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; 435-440.
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Xamidova, Farangiz and Aslamkulova, Nilufar (2026) ISPAN VA O‘ZBEK TILLARIDAGI GASTRONOMIK ATAMALARNING QIYOSIY TAHLILI. SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; Vol. 3 No. 3 (2026): SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; 435-440.

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Abstract

Ispan va o‘zbek tillaridagi gastronomik atamalar qiyosiy tahlili o‘zbek va ispan madaniyatlarining ovqat va taom nomlari orqali lingvistik va madaniy o‘zaro ta’sirini o‘rganadi. O‘zbek gastronomiyasi turkiy, forsiy, arabiy va rus tillaridan olingan so‘zlarni o‘z ichiga oladi, masalan, “plov” forsiy “polov”dan kelib chiqqan bo‘lib, sanskritcha “pulaka”ga borib taqaladi, “lag‘mon” xitoycha “lamian”dan olingan. Bu atamalar Markaziy Osiyo nomad madaniyati, Ipak yo‘li savdosi va islom ta’sirini aks ettiradi.

Item Type: Article
Additional Information: Imported from Synapses: Insights Across the Disciplines
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 30 Sep 2026 22:00
Last Modified: 30 Sep 2026 22:00
URI: https://universalpublishings.uz/id/eprint/18561

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