GASTRID TALABALAR RATSIONIDA GI FAST FOOD MAHSULOTLARI SURUNKALI GASTRITRIVOJLANISHIDAGI ROLI

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Originally published in SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; Vol. 3 No. 4 (2026): SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; 418-423.
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Ro'zatova, Marjona and Kattaboyeva, Muhayyo (2026) GASTRID TALABALAR RATSIONIDA GI FAST FOOD MAHSULOTLARI SURUNKALI GASTRITRIVOJLANISHIDAGI ROLI. SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; Vol. 3 No. 4 (2026): SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; 418-423.

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Abstract

Ushbu maqolada talabalar ratsionida fast food mahsulotlarining surunkali gastrit rivojlanishidagi ro‘li o‘rganildi. So‘nggi yillarda tez tayyorlanadigan, yuqori yog‘li va tuzli ovqatlarni iste’mol qilish talabalar orasida keng tarqalgan bo‘lib, oshqozon shilliq qavati bilan bog‘liq patologik o‘zgarishlar xavfini oshiradi. Tadqiqotlarda fast food mahsulotlarining doimiy iste’moli oshqozon shilliq qavatida yallig‘lanish jarayonlarini kuchaytirishi, gormonlar va oshqozon shirasining sekretsiyasini buzishi bilan surunkali gastrit rivojlanishiga sabab bo‘lishi qayd etilgan. 

Item Type: Article
Additional Information: Imported from Synapses: Insights Across the Disciplines
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 02 Oct 2026 21:10
Last Modified: 02 Oct 2026 21:10
URI: https://universalpublishings.uz/id/eprint/19732

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