Durdona, Tosheva (2026) CLASSIFICATION OF COMPLEX-COMPOSITION FOOD PRODUCTS UNDER THE COMMODITY NOMENCLATURE OF FOREIGN ECONOMIC ACTIVITY (TIF TN). International conference on multidisciplinary science; Vol. 4 No. 6 (2026): International conference on multidisciplinary science; 69-71.
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Abstract
This study examines how composite food products — dietary supplement powders and mixed nut-fruit confectionery items — should be classified under the Commodity Nomenclature of Foreign Economic Activity (TIF TN) when declared composition alone is insufficient to determine the correct heading. A criteria-based classification procedure is proposed, applying the General Rules of Interpretation in a fixed sequence that checks the dominant component by mass, the degree of processing, and the intended retail presentation.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from International conference on multidisciplinary science (MJST) |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 05 Oct 2026 21:09 |
| Last Modified: | 05 Oct 2026 21:09 |
| URI: | https://universalpublishings.uz/id/eprint/20280 |
