Safayeva, Sevaraxon (2026) OZIQ-OVQAT ISHLAB CHIQARISH ZANJIRIDA XALQARO STANDARTLARNI ISO, HACCP, CODEX ALIMENTARIUS JORIY ETISHNING SAMARADORLIGINI TAHLIL QILISH. ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; Vol. 3 No. 01 (2026): ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; 233-243.
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Abstract
Ushbu maqola oziq-ovqat ishlab chiqarish jarayonida xalqaro standartlarni, jumladan ISO, HACCP va Codex Alimentariusning joriy etish samaradorligini tahlil qiladi. Maqola xalqaro standartlarning oziq-ovqat sanoatidagi ahamiyatini, ularning ishlab chiqarish, sifat nazorati va xavfsizlikka bo‘lgan ta’sirini ko‘rib chiqadi. Shuningdek, mazkur standartlarining amalga oshirilishi orqali ishlab chiqarish jarayonidagi samaradorlik va sifat darajasini oshirish imkoniyatlari tahlil qilinadi.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from ACUMEN: International Journal of Multidisciplinary Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 06 Oct 2026 21:09 |
| Last Modified: | 06 Oct 2026 21:09 |
| URI: | https://universalpublishings.uz/id/eprint/20305 |
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