TECHNOLOGICAL QUALITY INDICATORS OF GRAIN OF THE VARIETIES STUDIED AT THE COMPETITIVE VARIETY TEST NURSERY

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Originally published in Multidisciplinary Journal of Science and Technology; Vol. 4 No. 9 (2024): Multidisciplinary Journal of Science and Technology; 134-138.
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Mardanov, Kh.H and Abdunazarov, O.U (2024) TECHNOLOGICAL QUALITY INDICATORS OF GRAIN OF THE VARIETIES STUDIED AT THE COMPETITIVE VARIETY TEST NURSERY. Multidisciplinary Journal of Science and Technology; Vol. 4 No. 9 (2024): Multidisciplinary Journal of Science and Technology; 134-138.

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Abstract

In this article, the technological quality indicators of the experimentally studied varieties are presented in laboratory conditions with the necessary laboratory equipment, information on grain nature, transparency, gluten, protein content, weight of 1000 grains.

Item Type: Article
Additional Information: Imported from Multidisciplinary Journal of Science and Technology
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 11 Oct 2026 21:10
Last Modified: 11 Oct 2026 21:10
URI: https://universalpublishings.uz/id/eprint/21097

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