Xamidova, Farangiz (2026) TILSHUNOSLIKDA GASTRONOMIK LEKSIKA: TUSHUNCHA, LINGVISTIK XUSUSIYATLAR VA TADQIQ YO‘NALISHLARI. ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; Vol. 3 No. 3 (2026): ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; 436-440.
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Abstract
Ushbu maqola tilshunoslikda gastronomik leksika tushunchasini, uning lingvistik xususiyatlarini va tadqiq yo‘nalishlarini chuqur o‘rganadi. Gastronomik leksika ovqat, ichimliklar va ovqatlanish jarayonlari bilan bog‘liq so‘zlar majmuini bildiradi va til orqali madaniyat, jamiyat va inson tajribasini aks ettiradi.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from ACUMEN: International Journal of Multidisciplinary Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 26 Oct 2026 21:10 |
| Last Modified: | 26 Oct 2026 21:10 |
| URI: | https://universalpublishings.uz/id/eprint/21976 |
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