Gulruxsor, Normamatova (2026) OLMA MEVASINI QURUTISHNING TEJAMKOR TEXNOLOGIYALARINI JORIY ETISH VA YUQORI SIFATLI QURITILGAN MAHSULOTLAR ISHLAB CHIQARISHNI TAKOMILLASHTIRISH. SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; Vol. 3 No. 6 (2026): SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; 502-508.
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Abstract
Mazkur maqolada olma mevasini qurutishning zamonaviy va tejamkor texnologiyalarini joriy etish masalalari tahlil qilingan. Tadqiqot davomida olma mevasini quritish jarayonida energiya sarfini kamaytirish, mahsulot sifatini saqlab qolish hamda ishlab chiqarish samaradorligini oshirish imkoniyatlari o‘rganildi. Shuningdek, an’anaviy va innovatsion quritish usullarining afzalliklari qiyosiy tahlil qilinib, yuqori sifatli quritilgan mahsulotlar ishlab chiqarishni takomillashtirish bo‘yicha tavsiyalar ishlab chiqildi. Tadqiqot natijalari meva-sabzavotlarni qayta ishlash korxonalarida resurslardan oqilona foydalanish va raqobatbardosh mahsulotlar ishlab chiqarishni rivojlantirishda muhim ahamiyat kasb etadi.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Synapses: Insights Across the Disciplines |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 01 Nov 2026 21:08 |
| Last Modified: | 01 Nov 2026 21:08 |
| URI: | https://universalpublishings.uz/id/eprint/22710 |
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