Yoqubov, Musaxon and Mahammadiyev, Jasur (2023) O‘ZBEKISTONDA YETISHTIRILGAN MIRZOYI QIZIL VA SARIQ SABZI NAVLARINING TARKIBINI O‘RGANISH. Journal of Universal Science Research; Vol. 1 No. 11 (2023): JOURNAL OF UNIVERSAL SCIENCE RESEARCH; 686-689.
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Abstract
Sabzavot tarkibida organizmdagi moddalar almashinuvi, insonning tashqi ko‘rinishiga o‘z ta’sirini ko‘rsatuvchi A vitamini va beta-karotin mavjud. Masalan, insonda A vitamini yetishmovchiligi bo‘lsa, teri quriydi va sochda qazg‘oq paydo bo‘ladi. A vitamini ko‘z mushaklariga va to‘r pardasiga ta’sir qiladi. Sabzi boshqa sabzavotlarga nisbatan yuqori shakar miqdori bilan mashhur. Bunga qaramay, sabzi diabet uchun ham foydalidir. Sabzini foydali sabzavot sifatida afzal ko'rish mumkin.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Journal of Universal Science Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 02 Nov 2026 21:08 |
| Last Modified: | 02 Nov 2026 21:08 |
| URI: | https://universalpublishings.uz/id/eprint/22794 |
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