WORDS THAT MODIFY IN FOOD NAMES

ORIGINAL SOURCE
Originally published in INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES; Vol. 1 No. 4 (2024): INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES; 68-71.

Davlyatova, Elvira and Fayzullayeva, Manzura (2024) WORDS THAT MODIFY IN FOOD NAMES. INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES; Vol. 1 No. 4 (2024): INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES; 68-71.

[thumbnail of 1989.pdf] PDF
1989.pdf - Published Version

Download (183kB)

Abstract

In the past, from very ancient times, peoples lived by establishing mutual neighborly relations. These relations have influenced various aspects of culture, and in turn, the enrichment of languages due to external factors. Among other things, the relationship between the Uzbek and Chinese peoples goes back to the distant past. There is information in the sources that some plants and trees were brought to China from Turkestan and cultivated. It is also known that some dishes of Chinese cuisine were adopted by the Uzbek people mainly through the Uyghurs. All these processes served to enrich our language with Chinese words. This article is devoted to changes in form and meaning of words that have been adopted from Chinese

Item Type: Article
Additional Information: Imported from ICNSHS Conference
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 21 Sep 2026 22:59
Last Modified: 21 Sep 2026 22:59
URI: https://universalpublishings.uz/id/eprint/2351

Actions (login required)

View Item
View Item