Каримов, Шерали and Гулбўтаев, Бекмурод (2024) ҚОРАМОЛ ГЎШТИНИНГ МОРФОЛОГИК ТАРКИБИ. AGROINNOVATSIYА; Vol. 2 No. 1 (2024): AGROINNOVATION; 234-239.
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Abstract
The factors affecting the growth, development, coverage of the consumed food with the unit of product, characteristics of the formation of meat productivity, its weight and quality of bulls of different genotypes obtained as a result of Holsteining were determined.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from AGROINNOVATSIYA |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 21 Sep 2026 22:59 |
| Last Modified: | 21 Sep 2026 22:59 |
| URI: | https://universalpublishings.uz/id/eprint/2414 |
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