IMPORTANCE OF DRYING AND PRE-PROCESSING METHOD IN DRYING APRICOT FRUITS

ORIGINAL SOURCE
Originally published in Multidisciplinary Journal of Science and Technology; Vol. 3 No. 3 (2023): Multidisciplinary Journal of Science and Technology; 90-94.
View & download PDFOpen original source

Zokirov, Zoir (2023) IMPORTANCE OF DRYING AND PRE-PROCESSING METHOD IN DRYING APRICOT FRUITS. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 3 (2023): Multidisciplinary Journal of Science and Technology; 90-94.

[thumbnail of 483.pdf] PDF
483.pdf - Published Version
Download (360kB)

Abstract

This article describes the results of the research conducted on the drying of different types of apricots. Experiments were conducted to study the chemical composition of apricots, the quality of the finished product after drying in three different ways, and the duration of drying. As a result of the research, scientifically based conclusions were made

Item Type: Article
Additional Information: Imported from Multidisciplinary Journal of Science and Technology
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 21 Sep 2026 22:59
Last Modified: 21 Sep 2026 22:59
URI: https://universalpublishings.uz/id/eprint/2553

Actions (login required)

View Item
View Item