THE FORMATION OF MEAT PRODUCTIVITY IN ABERDEEN ANGUS CALVES.

ORIGINAL SOURCE
Originally published in JOURNAL OF ANALYTICAL SYNERGY AND SCIENTIFIC HORIZON; Vol. 1 No. 2(Kelajak bizdan boshlanadi) (2025): "KELAJAK BIZDAN BOSHLANADI : Tafakkur , Texnologiya va barqaror taraqqiyot sari "nomli Respublika miqyosidagi ilmiy-amaliy konferensiyaning 2-mavsumi; 3.

Zilola, Usanova (2026) THE FORMATION OF MEAT PRODUCTIVITY IN ABERDEEN ANGUS CALVES. JOURNAL OF ANALYTICAL SYNERGY AND SCIENTIFIC HORIZON; Vol. 1 No. 2(Kelajak bizdan boshlanadi) (2025): "KELAJAK BIZDAN BOSHLANADI : Tafakkur , Texnologiya va barqaror taraqqiyot sari "nomli Respublika miqyosidagi ilmiy-amaliy konferensiyaning 2-mavsumi; 3.

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Abstract

Increasing the production of livestock products is one of the most important issues in agricultural science and practice. One of the main directions for solving this problem is meat production, especially beef cattle production, which accounts for more than half of the country’s meat balance.

Item Type: Article
Additional Information: Imported from Journal of Analytical Synergy and Scientific Horizon
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 22 Sep 2026 22:34
Last Modified: 22 Sep 2026 22:34
URI: https://universalpublishings.uz/id/eprint/3700

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