MODERN TECHNOLOGIES AND TRENDS IN FRUIT AND VEGETABLE CULTIVATION

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Originally published in PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; Vol. 1 No. 7 (2024): PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; 116-120.

Xaydarov, Sherzod and Abdullayev, Faziljon (2024) MODERN TECHNOLOGIES AND TRENDS IN FRUIT AND VEGETABLE CULTIVATION. PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; Vol. 1 No. 7 (2024): PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; 116-120.

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Abstract

Modern technologies in fruit and vegetable cultivation focus on sustainable practices, increased efficiency, and high-quality yields. Key advancements include precision agriculture, controlled-environment farming, and automation in planting, irrigation, and harvesting. Technologies like drip irrigation, hydroponics, and vertical farming enable resource-efficient production. Additionally, the integration of digital tools such as IoT, drones, and AI optimizes crop management and pest control. These innovations meet growing global demands while addressing environmental challenges, ensuring long-term sustainability in horticulture.

Item Type: Article
Additional Information: Imported from Problems and Solutions of Scientific and Innovative Research
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 22 Sep 2026 22:34
Last Modified: 22 Sep 2026 22:34
URI: https://universalpublishings.uz/id/eprint/3987

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