Abduraximova, Dilnavoz and Giyasov, Kuchkar (2024) PROCESSING TECHNOLOGIES FOR FRUITS AND VEGETABLES. PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; Vol. 1 No. 7 (2024): PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; 142-148.
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Abstract
Processing technologies for fruits and vegetables play a crucial role in extending shelf life, enhancing nutritional value, and minimizing post-harvest losses. This study explores advanced methods such as freeze-drying, vacuum dehydration, canning, and aseptic packaging, highlighting their efficiency and suitability for preserving freshness and quality. The integration of sustainable and energy-efficient techniques has further revolutionized the industry, making processing more environmentally friendly. These technologies contribute to reducing food waste, improving market access, and supporting economic growth in the agricultural sector
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Problems and Solutions of Scientific and Innovative Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 22 Sep 2026 22:34 |
| Last Modified: | 22 Sep 2026 22:34 |
| URI: | https://universalpublishings.uz/id/eprint/3992 |
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