INTEGRATED PEST MANAGEMENT IN FRUIT AND VEGETABLE CULTIVATION

Integrated Pest Management (IPM) in fruit and vegetable cultivation is a holistic approach to controlling pests while minimizing environmental impact and ensuring sustainable agricultural practices. The method combines various strategies such as biological control, mechanical and physical methods, and chemical control to manage pest populations in a way that reduces reliance on harmful pesticides. Pest monitoring and early detection play critical roles in IPM, allowing for targeted interventions and reducing unnecessary pesticide applications. This approach aims to enhance pest resistance, protect beneficial organisms, and promote biodiversity in agricultural ecosystems. By focusing on prevention, control, and management, IPM contributes to the health and productivity of crops, while safeguarding the environment and human health. Through effective implementation, IPM can ensure the long-term sustainability of fruit and vegetable farming, supporting both economic and ecological goals