Ochilova, Maftuna (2024) ACHIEVING STABILITY IN THE SUPPLY OF FOOD TO THE POPULATION. INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES; Vol. 1 No. 8 (2024): INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES; 44-46.
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Abstract
This article explores the challenges of achieving sustainability in food supply. The article explores the cause of food waste in areas and its environmental negative effects and develops recommendations.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from ICNSHS Conference |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 22 Sep 2026 22:35 |
| Last Modified: | 22 Sep 2026 22:35 |
| URI: | https://universalpublishings.uz/id/eprint/4614 |
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