M.E.Muxamedova and B.N.Amanov (2023) USE OF FOOD ADDITIVES AND IMPROVERS IN THE PRODUCTION OF CRUISERS. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 4 (2023): Multidisciplinary Journal of Science and Technology; 172-179.
![[thumbnail of 933.pdf]](https://universalpublishings.uz/style/images/fileicons/application_pdf.png)
PDF
933.pdf - Published Version
Download (1MB)
Official URL: https://mjstjournal.com/index.php/mjst/article/vie...
Abstract
Article the possibility of using a food additive in the production of flour products is considered. Research results of studying the effect of additives-improvers of this series on the quality of sugar products are presented. It is established that the use of these additives improves the quality of products.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Multidisciplinary Journal of Science and Technology |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 22 Sep 2026 22:35 |
| Last Modified: | 22 Sep 2026 22:35 |
| URI: | https://universalpublishings.uz/id/eprint/4825 |
Actions (login required)
- View Item