OZIQ-OVQAT MAHSULOTLARINING BUZILISHINING OLDINI OLISH VA NAZORAT QILISH

ORIGINAL SOURCE
Originally published in "Conference on Universal Science Research 2023"; Vol. 1 No. 5 (2023): Conference on Universal Science Research 2023; 75-76.
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Babamuratov, N.N and Normamatov, N.D (2023) OZIQ-OVQAT MAHSULOTLARINING BUZILISHINING OLDINI OLISH VA NAZORAT QILISH. "Conference on Universal Science Research 2023"; Vol. 1 No. 5 (2023): Conference on Universal Science Research 2023; 75-76.

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Abstract

Oziq-ovqat saqlovchi qo'shimchalar oziq-ovqatda mikroblarning o'sishiga va fermentlarning faolligiga olib keladigan mikroblarni buzadigan tabiiy yoki sintetik moddalardir [1]. Konservalash uchun tabiiy vositalardan foydalanish bo'yicha joriy sharh ba'zi o'simliklar va mikroorganizmlardan ajratilgan, chunki ular uzoq vaqt saqlanadigan oziq-ovqat mahsulotlarini buzilishdan saqlashga yordam beradi [2].

Item Type: Article
Additional Information: Imported from Conference on Universal Science Research 2023
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 23 Sep 2026 22:40
Last Modified: 23 Sep 2026 22:40
URI: https://universalpublishings.uz/id/eprint/5309

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