Kenjayeva, To‘lg‘onoy and N.J.Nurmatov (2025) O‘ZBEKISTON JANUBIDA PATISSON (CUCURBITA PEPO. VAR.MELOPEPO) O‘SIMLIGINI SELEKSIYASI UCHUN BOSHLANG‘ICH MANBA YARATISH. SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; Vol. 2 No. 1 (2025): SYNAPSES: INSIGHTS ACROSS THE DISCIPLINES; 74-80.
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Abstract
Patisson muhim sabzavot va poliz ekinlari qatoriga kiradi, ularning mevalari va urug‘lari yuqori parhezlik, davolash va profilaktika uchun yuqoriqiymatiga ega, konserva sanoati, pazandachilik uchun xom ashyo bo'lib xizmat qiladi, uzoq muddat saqlash mumkin, aholining vitaminlarga bo'lgan ehtiyojini uzoq vaqt davomida qondirish mumkin. Ular tarkibida natriy, temir, kobalt, molibden, titan, alyuminiy, litiy, sink va boshqa mikroelementlar mavjud. Shuningdek, vitaminlar mavjud: B guruhidan bu tiamin (0,06 mg%) va riboflavin (0,1 mg%), mevalardakarotin (0,2 mg%) va askorbin kislotasi (40 mg%).
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Synapses: Insights Across the Disciplines |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 23 Sep 2026 22:41 |
| Last Modified: | 23 Sep 2026 22:41 |
| URI: | https://universalpublishings.uz/id/eprint/5441 |
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