Ashurova, Maftuna (2024) O'ZBEKISTONDA ISHLAB CHIQARILADIGAN SHAROB TURLARI. TECHNICAL SCIENCE RESEARCH IN UZBEKISTAN; Vol. 2 No. 3 (2024): TECHNICAL SCIENCE RESEARCH IN UZBEKISTAN; 134-136.
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Abstract
Sharob yoki fermentlangan meva suvidan tayyorlanadigan alkogolli ichimlikdir. Meva suvi achishi natijasida undagi xamirturushfruktozani spirtga aylantiradi. Sharob koʻpincha uzumdan, baʼzida olma, marjonmeva yoki boshqa mevalardan tayyorlanadi. Bugungi kunda O‘zbekistonda uzumning 37ta turi yetishtiriladi, respublikada 40dan ortiq vino zavodlari faoliyat yuritmoqda.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Technical Science Research in Uzbekistan |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 23 Sep 2026 22:41 |
| Last Modified: | 23 Sep 2026 22:41 |
| URI: | https://universalpublishings.uz/id/eprint/5845 |
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