MODERN MARKETING STRATEGIES IN ENHANCEMENT OF FOOD PRODUCTS BRAND VALUE

ORIGINAL SOURCE
Originally published in INTERNATIONAL CONFERENCE ON INTERDISCIPLINARY SCIENCE; Vol. 1 No. 4 (2024): INTERNATIONAL CONFERENCE ON INTERDISCIPLINARY SCIENCE; 65-70.
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Khodjiev, Ibrahim (2024) MODERN MARKETING STRATEGIES IN ENHANCEMENT OF FOOD PRODUCTS BRAND VALUE. INTERNATIONAL CONFERENCE ON INTERDISCIPLINARY SCIENCE; Vol. 1 No. 4 (2024): INTERNATIONAL CONFERENCE ON INTERDISCIPLINARY SCIENCE; 65-70.

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Abstract

Marketing strategies for increasing brand value of food products are highlighted.

Item Type: Article
Additional Information: Imported from International Conference on Interdisciplinary Science
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 23 Sep 2026 22:42
Last Modified: 23 Sep 2026 22:42
URI: https://universalpublishings.uz/id/eprint/6248

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