Azamatov, Umid and Sanayev, Ermat and Rahmatov, Furqat (2025) KOMPOZIT ARALASHMADAGI KLEYKOVINA MIQDORI VA SIFATI. PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; Vol. 2 No. 2 (2025): PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; 66-69.
![[thumbnail of 5625.pdf]](https://universalpublishings.uz/style/images/fileicons/application_pdf.png)
PDF
5625.pdf - Published Version
Download (561kB)
Abstract
Mahalliy bug’doy, grechka va soya unlaridan iborat kompozit aralashmadagi kleykovina miqdori va sifati oziq-ovqat mahsulotlarining texnologik jarayonlariga sezilarli ta’sir ko‘rsatadi. Ushbu tadqiqotda turli kompozit un aralashmalaridagi kleykovina miqdori va uning elastiklik, cho‘ziluvchanlik hamda strukturaviy xususiyatlariga ta’siri o‘rganiladi. Olingan natijalar asosida optimal nisbatlar aniqlanib, mahsulot sifatini oshirish va texnologik jarayonlarni takomillashtirishga xizmat qiladi. Tadqiqot natijalari kompozit un asosida tayyorlangan mahsulotlarning iste’mol xususiyatlarini yaxshilashga ham yordam beradi.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Problems and Solutions of Scientific and Innovative Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 23 Sep 2026 22:42 |
| Last Modified: | 23 Sep 2026 22:42 |
| URI: | https://universalpublishings.uz/id/eprint/6420 |
Actions (login required)
- View Item