Djahangirova, Gulnoza and Bekmirzayev, Shohruh (2025) CHIDAMLI KRAXMALNING SOG‘LIQ UCHUN FOYDALARI. PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; Vol. 2 No. 2 (2025): PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH; 98-103.
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Abstract
Ingichka ichakda hazm bo'lmaydigan ozuqa tolasi turi bo'lgan chidamli kraxmal (RS) sog'liq uchun potentsial foydalari tufayli tobora ko'proq e'tiborni tortmoqda. Ushbu maqola RS haqidagi hozirgi bilimlarni ko'rib chiqadi va uning sog'liqni yaxshilovchi xususiyatlariga va uni tayyorlash uchun ishlatiladigan turli usullarga, shu jumladan fizik, kimyoviy va fermentativ yondashuvlarga e'tibor qaratadi. Har bir usulning afzalliklari va cheklovlari muhokama qilinadi va oziq-ovqat mahsulotlarida RS miqdorini oshirish uchun optimallashtirilgan strategiyalarga bo'lgan ehtiyoj ta'kidlanadi.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Problems and Solutions of Scientific and Innovative Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 23 Sep 2026 22:42 |
| Last Modified: | 23 Sep 2026 22:42 |
| URI: | https://universalpublishings.uz/id/eprint/6428 |
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