STRUCTURAL FEATURES OF SIMPLE AND COMPLEX ENZYMES AND THEIR CHEMICAL COMPOSITION

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Originally published in INTERNATIONAL CONFERENCE ON ADVANCE SCIENCE AND TECHNOLOGY; Vol. 3 No. 1 (2026): INTERNATIONAL CONFERENCE ON ADVANCE SCIENCE AND TECHNOLOGY; 58-59.

Raximova, Kamola (2026) STRUCTURAL FEATURES OF SIMPLE AND COMPLEX ENZYMES AND THEIR CHEMICAL COMPOSITION. INTERNATIONAL CONFERENCE ON ADVANCE SCIENCE AND TECHNOLOGY; Vol. 3 No. 1 (2026): INTERNATIONAL CONFERENCE ON ADVANCE SCIENCE AND TECHNOLOGY; 58-59.

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Abstract

Enzymes are highly specialized biological catalysts that accelerate biochemical reactions in living cells. They are essential components of cellular metabolism and ensure the continuous and balanced progression of metabolic processes. The catalytic efficiency of enzymes is closely related to their structural organization and chemical composition.

Item Type: Article
Additional Information: Imported from International Conference on Advance Science and Technology
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 23 Sep 2026 22:42
Last Modified: 23 Sep 2026 22:42
URI: https://universalpublishings.uz/id/eprint/6505

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