BIOCHEMICAL COMPOSITION OF BROCCOLIES IN IQF PROCESS

ORIGINAL SOURCE
Originally published in Multidisciplinary Journal of Science and Technology; Vol. 3 No. 5 (2023): Multidisciplinary Journal of Science and Technology; 91-93.
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Q.O.Dodayev and Kh.N.Niyazov and M.Miralimov (2023) BIOCHEMICAL COMPOSITION OF BROCCOLIES IN IQF PROCESS. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 5 (2023): Multidisciplinary Journal of Science and Technology; 91-93.

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Abstract

Individual tez muzlatish (IQF) meva, rezavorlar va sabzavotlarning sifati va ozuqaviy qiymatini saqlab qolish uchun muhim jarayondir.  IQF (individual tez muzlatish) mahsulotlarni sifatli va qisqa muddatli muzlatishdan iborat bo'lib, bu mahsulot hujayra tarkibidagi muz kristallarini shakllanishi jarayonida hajm jihatidan kattalashuviga to'sqinlik qiladi va ularning tuzilishi, ta'mi va ozuqaviy tarkibini saqlab qoladi.

Item Type: Article
Additional Information: Imported from Multidisciplinary Journal of Science and Technology
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 23 Sep 2026 22:43
Last Modified: 23 Sep 2026 22:43
URI: https://universalpublishings.uz/id/eprint/7123

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