USE OF CEREAL PRODUCTION TECHNOLOGY IN THE FOOD INDUSTRY

ORIGINAL SOURCE
Originally published in Multidisciplinary Journal of Science and Technology; Vol. 3 No. 5 (2023): Multidisciplinary Journal of Science and Technology; 101-107.
View & download PDFOpen original source

N.F.Xujakulova and K.A.Shokirov and H.B.Ergasheva and Sh.J.Yuldasheva (2023) USE OF CEREAL PRODUCTION TECHNOLOGY IN THE FOOD INDUSTRY. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 5 (2023): Multidisciplinary Journal of Science and Technology; 101-107.

[thumbnail of 1218.pdf] PDF
1218.pdf - Published Version
Download (407kB)

Abstract

One of them is sorghum. All parts of this plant are of economic value. From sorghum grain, you can get cereals and flour, molasses, starch, syrup, beer and wine. Sorghum is a raw material for the production of ethyl alcohol, cellulose, paper, cardboard, brushes and brooms. Grain is a good concentrated feed for all kinds of animals and birds, green leaves and stems are used for livestock feed in fresh form and are well siloed.

Item Type: Article
Additional Information: Imported from Multidisciplinary Journal of Science and Technology
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 23 Sep 2026 22:43
Last Modified: 23 Sep 2026 22:43
URI: https://universalpublishings.uz/id/eprint/7126

Actions (login required)

View Item
View Item