РОМЕН САЛАТИНИ ЎСТИРИШ ХУСУСИЯТЛАРИ

ORIGINAL SOURCE
Originally published in International conference on multidisciplinary science; Vol. 1 No. 6 (2023): International conference on multidisciplinary science; 122-124.

Санаев, Собир and Эргашев, Жавохир (2023) РОМЕН САЛАТИНИ ЎСТИРИШ ХУСУСИЯТЛАРИ. International conference on multidisciplinary science; Vol. 1 No. 6 (2023): International conference on multidisciplinary science; 122-124.

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Abstract

Ушбу мақолада ромен салати нав намуналарининг биокимёвий таркиби, яъни унинг таркибидаги қуруқ модда, қанд, С витамини ва нитратлар миқдори таҳлил қилинган ва хосилдорлик кўрсаткичлари келтирилган.

Item Type: Article
Additional Information: Imported from International conference on multidisciplinary science (MJST)
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 23 Sep 2026 22:43
Last Modified: 23 Sep 2026 22:43
URI: https://universalpublishings.uz/id/eprint/7232

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