Sadullayev, O.Q and Samandarova, B.S and Davletmuratova, M.G and Dinalieva, D.M and Nurullayev, S.X (2026) OZIQ-OVQAT XAVFSIZLIGIDA MIKROBIOLOGIYANING RO‘LI. South Aral Region Medical Journal; Vol. 1 No. 1 (2025): “Jamoat salomatligi va umumiy gigiena” kafedrasi mudiri, professor Ibadulla Kochkarovich Abdullaevning 70 yilligiga bag‘ishlangan “Sog‘liqni saqlash tizimida menejmentning zamonaviy muammolari va ist.
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Abstract
Oziq-ovqat xavfsizligi inson salomatligi, iqtisodiy barqarorlik va global barqaror rivojlanish uchun muhim omildir. Mikrobiologiya esa ushbu sohada oziq-ovqatni ishlab chiqarish, saqlash, qadoqlash va tarqatish bosqichlarida inson hayoti uchun xavf soladigan mikroblarni aniqlash va ularning ko‘payishini nazorat qilishi orqali sog‘liq uchun xavflarni kamaytiradi. Ushbu maqolada biz oziq-ovqat xavfsizligida mikrobiologiyaning ro‘li, muommolari, imkoniyatlari va istiqbollari haqida yoritib beramiz
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from South Aral Region Medical Journal |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 23 Sep 2026 22:43 |
| Last Modified: | 23 Sep 2026 22:43 |
| URI: | https://universalpublishings.uz/id/eprint/7418 |
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