THE USE OF ENGLISH WORDS IN THE FRUIT AND VINE FIELD

ORIGINAL SOURCE
Originally published in "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" nomli respublika ilmiy-amaliy konferensiyasi; Vol. 1 No. 9 (2023): "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" nomli respub.

Qurbonova, Dildor and Allaberdiyeva, Lola (2023) THE USE OF ENGLISH WORDS IN THE FRUIT AND VINE FIELD. "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" nomli respublika ilmiy-amaliy konferensiyasi; Vol. 1 No. 9 (2023): "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" nomli respub.

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Abstract

This article explores the fascinating interplay between the English language and the field of fruit and viticulture. From the cultivation of grapes to the description of flavors and aromas, English words have played a significant role in shaping the discourse surrounding fruits and wine. Through an examination of literature and terminology, this article delves into the origins, development, and impact of English words in viticulture, shedding light on their rich history and enduring influence.

Item Type: Article
Additional Information: Imported from XXI asrda innovatsion texnologiyalar, fan va ta'lim taraqqiyotidagi dolzarb muammolar
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 24 Sep 2026 22:39
Last Modified: 24 Sep 2026 22:39
URI: https://universalpublishings.uz/id/eprint/7864

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