Mikroorganizmlar yordamida sut kislotali, spirtli bijg‘ish jarayonlari

ORIGINAL SOURCE
Originally published in CONFERENCE OF NATURAL AND APPLIED SCIENCES IN SCIENTIFIC INNOVATIVE RESEARCH; Vol. 1 No. 11 (2024): CONFERENCE OF NATURAL AND APPLIED SCIENCES IN SCIENTIFIC INNOVATIVE RESEARCH; 323-324.
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Marufjonova, Maftuna (2024) Mikroorganizmlar yordamida sut kislotali, spirtli bijg‘ish jarayonlari. CONFERENCE OF NATURAL AND APPLIED SCIENCES IN SCIENTIFIC INNOVATIVE RESEARCH; Vol. 1 No. 11 (2024): CONFERENCE OF NATURAL AND APPLIED SCIENCES IN SCIENTIFIC INNOVATIVE RESEARCH; 323-324.

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Abstract

Sut kislotali va spirtli bijg‘ish jarayonlari mikroorganizmlar yordamida amalga oshiriladigan biologik jarayonlardir. Ushbu jarayonlar oziq-ovqat sanoatida, qishloq xo‘jaligida va farmatsevtikada keng qo‘llaniladi. Quyida har bir jarayon haqida batafsil ma'lumot berilgan

Item Type: Article
Additional Information: Imported from Conference of Natural and Applied Sciences in Scientific Innovative Research
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 24 Sep 2026 22:40
Last Modified: 24 Sep 2026 22:40
URI: https://universalpublishings.uz/id/eprint/8254

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