Usmonova, Shokhista and Khayrullaev, Sardor (2024) THE EFFECT OF STIMULATORS ON GRAIN QUALITY OF THE SOYBEAN VARIETIES. CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; Vol. 1 No. 9 (2024): CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; 12-20.
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Abstract
This article presents data on the effect of stimulators on grain quality of the soybean varieties. According to the data, it was observed that the amount of protein in Nafis variety increased by 0.1-1.7% due to Uzgumi stimulator, 0.6-0.9% due to Fulvogummat stimulator, 1.2-1.6% due to Rival stimulator. The amount of protein in Vilana variety increased by 1.6-2.3% due to Uzgumi stimulator, 2.0-3.3% due to Fulvogummat stimulator, 2.1-3.5% due to Rival stimulator; In Nafis variety, the amount of oil decreased due to the increase in protein, and in the Vilana variety, an increase in the amount of oil was observed due to a slight decrease in the protein content.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Conference on the Role and Importance of Science in the Modern World |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 24 Sep 2026 22:41 |
| Last Modified: | 24 Sep 2026 22:41 |
| URI: | https://universalpublishings.uz/id/eprint/8770 |
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